Talk about an incredible meal! I went last week with my dad and husband. We each got a drink, got the chicken and beef skewers, and the cauliflower. We split the haricot verts, potatos, and the branzino and it was all to die for. I think I went to heaven when I tasted the beef skewers. I'll be dreaming about them for a while! The portions were a bit small for American restaurant standard, but we were happily full after our meal (no leftovers). We also indulged in the ice cream dessert with a thin phyllo covering. All delicious! Our waiter was also a 5 star individual; I wish I remembered his name (seen in picture), but he made the experience a delight. He was funny, had great suggestions, and was extremely polite. Will definitely return next time I am in Tampa! (Recommend eating inside, as it was a little windy outside in Jan).

A couple of nights ago was our first time at Predalina after their interior remodel, and it definitely did not disappoint. Our server, Julio, and the team took excellent care of us and made the entire experience seamless and enjoyable. I really enjoyed the Lou Lou Cosmo, which was a fun and unexpected favorite, and the espresso martini was absolutely delicious. For dinner, we had the Branzino fillets with sides: roasted mushrooms and spinach ~ everything was perfectly prepared, but the roasted mushrooms deserve a special highlight. They were so, so good. We started with the charred cauliflower with macadamia nuts, and it was a fantastic appetizer. For dessert, the Phyllo Crunch was outstanding, especially with the 3 generous scoops of ice cream from Chill Bros, right next door. Highly recommend the dessert and everything mentioned above! What truly stood out was the attention to service. The manager, Lindsay, stopped by our table at the end of the night to make sure everything was to our satisfaction ~ and it absolutely was. We shared feedback about the beautiful new remodel and complimented the great service, which she was genuinely happy to hear. She mentioned that her goal is for Predalina to have the best service in Tampa, and based on our experience, they are well on their way.

We choose this place for our anniversary dinner date . The ambience was spot on ! It gave those romantic serene vibes. The servers were very patient and explained the menu well. Whiskey based drinks were good, others I found but on sour side. The appetizers I think most loved by everyone is zucchini chips and they are indeed a hit! Had roasted pepper dip with chips was really good too. We went for the branzino which is slow cooked in salt crust was pretty fancy and tasty Desserts we went for the ice cream which 3 different flavored scoops Overall an evening spent well 🤑